The Valgrì tinned Chickpeas are a true excellence: rich in vitamins, protein and fibre they bring a lot of precious substance, along with flavour, to our cuisine.
Their tender skin and substantial and velvety flesh are a true triumph of flavour, ideal to prepare exceptional recipes.
Our Chickpeas are boiled and preserved naturally in brine.
How to use: try the tinned chickpeas naturally in your salads. They are also optimal for marvellous antipasti and to add flavour to irresistible starters and main courses, such as pasta dishes or soups.
How to store: Store in a cool and dry place. Once open transfer the product into a non-metal container, store in the refrigerator and use within 2-3 days.
Ingredients: Rehydrated chickpeas, water, salt
Allergens: Produced in a plant that produces vegetable soups containing barley and spelled
Packed in: Via Sarno, 103 – 80040 Striano (NA), IT
