The Valgrì tinned chickpeas for the HoReCa world are a true excellence in cuisine: rich in vitamins, protein and fibre they bring a lot of precious substance, along with flavour, to our cuisine.
Their tender skin and substantial and velvety flesh are a true triumph of flavour, ideal to prepare exceptional recipes.
Our Chickpeas are boiled and preserved naturally in brine.
How to use: try the tinned chickpeas dedicated to the HoReCa world naturally in your salads. They are also optimal for marvellous antipasti, to add flavour to irresistible starters and main courses, in soups and pasta dishes.
How to store: Store in a cool and dry place. Once open transfer the product into a non-metal container, store in the refrigerator and use within 2-3 days.
Ingredients: Rehydrated chickpeas, water, salt
Allergens: Produced in a plant that produces vegetable soups containing barley and spelled
Packed in: Via Sarno, 103 – 80040 Striano (NA), IT
