The Valgrì tinned champignon mushrooms encase naturally the genuine flavour of freshly picked mushrooms.
Only blanched and already cut into slices, they are ideal for many different recipes, also those that require long preparations.
How to use: try our tinned champignon mushrooms to prepare flavoursome side dishes, as a condiment for your meat dishes, for pasta dishes or main dishes or on pizza.
How to store: Store in a cool and dry place. Once open transfer the product into a non-metal container, store in the refrigerator and use within 2-3 days.
Ingredients: Champignon Muchrooms in slices: Cultivated mushrooms (Agaricus bisporus), water, salt, antioxidant: ascorbic acid, acidity regulator: citric acid
Allergens: Not present
Packed in: Corso Vittorio Emanuele, 187 – 84012 Angri (SA) IT
