Savoury Tart with Vesuvio Piennolo DOP Cherry Tomatoes and spinach
INGREDIENTS Vesuvio Piennolo DOP Cherry Tomatoes in brine 150 g spinach 250 g ricotta 1 egg 1 savoury puff pastry…
Spaghetti with Clams and chopped Vesuvio Piennolo DOP Cherry Tomatoes
INGREDIENTS spaghetti Chopped Vesuvio Piennolo DOP Cherry Tomatoes clams garlic oil parsley to taste METHOD Fry the oil and garlic…
Large Penne with baccalà and Yellow Cherry Tomatoes from Campania
INGREDIENTS 350 g large penne pasta 2 cloves of garlic 250 g baccalà fillet 1 tin of Valgrì yellow cherry…
Seafood gnocchi with Chopped Yellow Cherry Tomatoes from Campania
INGREDIENTS gnocchi Valgrì Chopped Yellow Cherry Tomatoes from Campania clams mussels squid garlic oil salt METHOD Fry the oil and…
Cabbage with olives, cherry tomatoes and chilli
INGREDIENTS FOR 2 PEOPLE 500 g washed cabbage 1 clove of garlic 1 tin of Valgrì cherry tomatoes in chilli…
Fusilli pasta with tomatoes with basil
INGREDIENTS Valgrì Cherry Tomatoes with Basil pasta oil garlic cheese to taste METHOD Fry the oil and garlic in a…
Pea Hummus
INGREDIENTS 200 g Valgrì peas boiled half a clove of garlic two basil leaves a pinch of salt a drizzle…
Lentil, bulgur, potato and spinach soup
INGREDIENTS 1 400 g tin of Valgrì Lentils 1 onion 1 spring onion 40 g bulgur 2 potatoes 400 ml…
Savoury Ring cake with asparagus, Fine Peas and Green Beans
INGREDIENTS FOR A RING CAKE TIN DIAMETER 24 CM 2 eggs 60 g oil 200 g organic oat milk 250…
Baby squid with cannellini beans
INGREDIENTS 700 g baby squid cut into rings 2 celery sticks 1 carrot ½ red onion 1 tin Valgrì cannellini…
