Cultivated uniquely in the oasis of the Vesuvius National Park, the fresh piennolo cherry tomatoes on sale online from our e-shop are an authentic concentration of the flavours of Campania.
Thick skin, substantial pulp, delicately sweet flavour: these are the characteristics that make this cherry tomato really exceptional.
How to use: try the fresh piennolo cherry tomatoes to create rich pasta sauces! The Valgrì Vesuvio Piennolo DOP Cherry Tomatoes are ideal for fish-based pasta dishes.
How to store: Store in a cool and well-ventilated place. The trait that makes this product unique is that, although fresh, it can last several months (generally from August – when it is harvested – until January or February). This is thanks to the particularly thick skin of the tomato that, with the passing of time, tends to “age”, to dry, on the outside, whilst instead keeping all of the freshness of its sauce within.
Ingredients: Fresh Vesuvius Piennolo cherry tomatoes P.D.O.
Allergens: Not present
Origin of raw material: Italy
Packed in: Corso Vittorio Emanuele, 187 – 84012 Angri (SA) IT
