Neapolitan pastiera is a traditional dessert from Campania typical for the Easter period that encases flavour and sweetness.
Our cooked wheat for pastiera serves precisely for its preparation, being one of the principal and irreplaceable ingredients.
A ready to use product for the creation of typical Neapolitan Pastiera.
How to use: The Valgrì Cooked Wheat for Pastiera is the essential ingredient for the preparation of Pastiera, a typical Neapolitan dessert.
How to store: Once open store in the refrigerator for max 2-3 days.
Ingredients: Soft wheat (gluten), water, salt, acidity regulator: citric acid
Allergens: Cereals containing gluten and derivatives
Origin of raw material: Italy
Packed in: Via Sarno, 103 – 80040 Striano (NA), IT
